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The purpose of the paper is to shed light on the amount of wine imports from Argentina and Chile during the trade window between Sweden, Argentina and Chile caused by WWII.

Some of the questions to be answered are: How much wine from Argentina and Chile was sold during the studied period?

Who were the exporters? Why was this trade window opened and closed? This article highlights the outcomes of the implementation of the New Culinary Country program implemented in to facilitate and speed up the emergence of the new rurality in Sweden.

How is power distributed and if possible, which are the consequences of this new governance regime? Which are the main challenges and opportunities of and for the NCCP?

The results show that the NCCP has led to a higher degree of regional coordination of actions and resources at regional level.

Cooperation and coordination in turn have proved to be the main factors behind the most successful experiences. Which are the main challenges and opportunities created by the NCCP so far?

Results show that the NCCP has stimulated a higher degree of regional coordination of resources and stakeholders at regional level.

In the succesful cases, cooperation and coordination has been the key factor behind succes. Over the last decades a remarkable process of rural development based on the revival of local culinary heritage has been set in motion all over Sweden.

In Västernorrland and Jämtland, two counties that share the same culinary heritage and history and at least in some parts, have common geographical features, the shift towards this culinary place based development has been quite different.

Differences can partly be explained through institutional explanations. But as will be showed by this study, there are also important historical and other reasons behind different patterns.

What was left of a once common culinary heritage has been decisive for the possibility of economic success.

In this article the main emphasis is put on how the nature and character of culinary heritage influences the possibility of promoting rural development.

Although extensive research was done before starting the construction of Alto Maipo, the possible impact on transhumance and thereby on the ancient LAFS in the area that carries important elements of the cultural heritage and national identity has until now been neglected.

Results show how an exogenous impact on the local institutions that linked landscape, people, animals and products together in the conformation of a LAFS have been disturbed through the creation of alternative income opportunities and enforced change.

Current events generated alternative short term income opportunities, but also a long term negative impact on livelihoods and nature.

This book is the result of a workshop about localized agri-food systems held at biannual conference of the International Farming Systems Association in All articles depart from the reality experienced by rural agents in Europe.

Some of the main concerns of rural Europe today include institutional and cultural questions, socio-economic perspectives as well as urgent environmental topics.

All of these perspectives are present in this book. Several of the contributions highlight the growing concerns about food freshness and food security, which are often linked to a demand for traditional cuisine.

Some chapters also underline the importance of cooperation between small-scale farmers and food artisans, including their market and branding strategies.

Between and the Chilean dairy sector went from being dependent on imports of dairy products to being a net exporter. The transformation was caused by increased and more efficient production.

New technologies were introduced and output shifted from low quality commodities to products of higher quality.

The main findings are that increased competition at global level changed the strategies of transnational dairy companies and gave rise to global sourcing strategies.

In spite the fact that liberalization in Chile increased the process of structural rationalization, it is in the headquarters of transnational companies that decisions on what to produce and where are made.

Thus, the shift towards an export driven development was mainly caused by the process of globalization of the industry. However, some of the actions of the state, through improving conditions for the supply side of the economy, paved the way for the development of the sector.

The so-called Chilean economic miracle during the s and s connotes not only high-speed economic growth but also a profound structural transformation of the Chilean economy.

Most previous research ascribes growth and transformation to the liberalisation of markets and other neo-liberal policy instruments introduced after Policies, before as well as after , have indeed been important for creating preconditions for growth and transformation.

However, in the present study it is argued that by overemphasising the role of polices one may partly disregard the historical process by which capitalist forms of organisation have gained momentum in the productive system as new technologies worked have their way into the agricultural sector.

Empirically the study delves into three different sub-sectors wine, fruit and milk with the purpose to portray the transformation of both export agriculture and traditional agriculture.

The study focused technical renewal as a key part of the modernisation process. The main conclusion of the study is that the modernisation of Chilean agriculture was caused by the transformation pressure emanating from the market.

However, the selective institutions that paved the way for the successful entry of capitalism in Chilean agriculture were ironically mainly created under the land reforms during the structuralist and socialist periods of the s and early s.

Vad är gastronomiska regioner i ett svenskt sammanhang? Hur skall gastronomiska regioner byggas i Sverige?

Vad kan satsningen heta? This chapter presents a review of some of the most important contributions in the field of gender and entrepreneurship in Sweden.

The gender perspective is one of society's most important organizing principles, while entrepreneurship is seen as important for promoting growth, creating jobs, etc.

It involves formal and informal institutional arrangements that influence, highlights and explains differences in conditions for women and men in employment and in their roles as business owners, as well as the socio-economic consequences of the same.

Gender orders put an imprint on both the public and private sectors, the division of labor inside and outside the home, in education, in the allocation of resources in society, etc.

Gender issues are embedded in a variety of institutional and contextual circumstances and for instance also of a dimension and such class of ethnicity.

Therefore intersectionality both a common and important approaches in gender studies in general and in the study of gender and entrepreneurship in particular.

Today therefore research on female and male immigrant entrepreneurship and conditions of the same are becoming more frequent, but also how the deregulation of the public sector has funneled low-income people, mainly women in health care to low-profit businesses.

The chapter also raises the recent criticism raised about how this research field has now matured and a need to move towards more critical and problem oriented research is needed.

Idag är vin en ganska vanlig dryck i Sverige. Men det var först under —talets andra hälft som vinkonsumtionen ökade. Och vilken roll spelade —talets samhällsförändringar i nämnda utveckling?

Den första betonar att vinet blev ett substitut till brännvin under motbokstiden — I ekonomisk neoklassisk teori behandlas förändringar i konsumtion i relation till de marknadsförutsättningar som konsumenten upplever vid en viss tidpunkt.

Under de senaste decennierna har exempelvis sambandet mellan modernisering och vinkonsumtion uppmärksammats i en rad empiriska studier om EU:s vinproducerande länder.

Därtill kopplas alkohol ofta till skapandet och firandet av olika typer av traditioner och kulturuttryck. Denna artikel syftar till att ge en vidgad förklaring till orsakerna bakom ökningen av vinkonsumtion i Sverige efter andra världskriget genom att belysa ett bredare socialt och kulturellt perspektiv.

The chapter studies the development of the dairy sector from a gender perspective from the early s to today. During the first part of the century agriculture was modernized and milk processing moved out from the farms and into the emerging food industry.

During this process technological change was one of the main driving forces behind the outcrowding of women, who dominated the elaboration of dairy products, by men who became dominant in the emerging industry.

During the outset of the 20th century, on-farm elaboration of dairy products became marginalized and decimated as a farm activity.

Results show that the prevalance of female examples has contributed to inspire women into starting new businesses within the trade, this is why the majority of the business owners within the trade are women.

The main challenges for this trade are not related to gender issues, but are the result of the struggle between the productivist production system in which farm elaboration of food had no place and the post-modern one, in which farm elaboration and a variety of farm sizes including small ones are key elements.

But despite the resistance, farm dairy owners are slowly creating new spaces for their businesses and creating a gradual change of current institutional arrangements.

During the last decades the trade with agricultural products in Latin America has changed dramatically. For some countries like Argentina and Chile, this change represents a major shift from dependency on imports or self-sufficiency, to export orientation.

The expansion of trade did not happen by accident, it was pursued through the liberalization of trade and the implementation of a set of policies denominated as the Washington Consensus.

The advocates of the Washington Consensus identified agriculture as one of the economic sectors that had most to gain from liberalization.

More than 20 years of liberalization have passed and a thorough restructuring of agriculture has taken place.

In Argentina and Chile, a sustained trade expansion started during the second half of the s, creating a positive balance in the trade with dairy products.

Is the expansion of trade caused only by trade liberalization? Are there other important causes? What can we learn from these experiences?

These are some of the questions answered by this article. This led to the articulation of a local agro-food system LAFS that managed to commercialize important elements of traditional agriculture by adding elements of modernity.

In the mentioned process, foreign knowledge and experience led to the opening of a new market for traditional products.

This case shows that the localization and appropriation of foreign elements can be a fruitful strategy to promote territorial development in regions like Jämtland.

This article highlights how a LAFS was articulated within the frame of the birth of a new industry, composed by small, semi-artisan dairy firms and which institutional side effects that this experience has led to.

This article highlights the benefits and constraints, as well as the experiences in working with place based branding in Cantabria Spain and Gotland Sweden.

In Cantabria, the main tool for place based branding is the protected designation of origin PDO quality scheme, while in Gotland, the main common branding tool is a trademark owned by the municipality and used by all local agents that apply for it.

The article highlight the different ways in which these tools have been used. This articla highlights the articulation of the new rurality in Sweden, exemplified by the emergence of the wine sector.

Wine production became possible as a result of climate change and Sweden's EU membership that led to the abolishment of the production and wholesale monopoly.

Even though wine production is an old activity in other countries, in Sweden, the establishment of wine production is an innovation and as such a reflection of rural entrepreneurship.

But not everything is a saga of success. The case study shows that there are still important constraints against the further development of the sector.

In this case, due to path dependency in agricultural and alcohol policy and current Swedish alcohol regulations. A new crop: women farmers in a shifting agriculture -- Tilling the soil for change: claiming the farmer identity Skip to language switcher Skip to main categories navigation Skip to secondary categories navigation Skip to current category navigation Skip to main navigation Skip to main content Skip to footer.

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